Cranberry Conserve

Name: Cranberry Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. packed brown sugar; 1/3 c. margarine or butter; 2 tsp. vinegar; 2 large onions, coarsely chopped; 4 c. cranberries; 1/2 c. raisins; 1/4 c. apple cider or apple juice; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 3 1/2 c. granulated sugar; 1 c. toasted broken pecans

Eats Now Editorial Team · General

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Cranberry Conserve – a delicious recipe with brown sugar, margarine, vinegar, onions, cranberries, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. packed brown sugar
1/3 c. margarine or butter
2 tsp. vinegar
2 large onions, coarsely chopped
4 c. cranberries
1/2 c. raisins
1/4 c. apple cider or apple juice
1/4 tsp. ground allspice
1/4 tsp. ground cloves
3 1/2 c. granulated sugar
1 c. toasted broken pecans

1
In a large skillet cook and stir brown sugar, margarine or butter and vinegar over medium heat for 1 or 2 minutes.
2
Add onions.
3
Cook, uncovered, over low heat for 10 to 12 minutes or until onions are glazed and tender, stirring often.
4
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. packed brown sugar, 1/3 c. margarine or butter, 2 tsp. vinegar, 2 large onions, coarsely chopped, and more.

Yes, Cranberry Conserve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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