Fresh Kielbasa And Sauerkraut

1. 1

   In a large kettle, place kielbasa and cover with water.

2. 2

   Bring to a boil, lower heat and simmer for about 2 1/2 hours.

3. 3

   While kielbasa is cooking, in a large skillet, saute onions until clear; add sauerkraut, applesauce*, salt, pepper and tomato sauce.

4. 4

   Simmer for about 20 minutes.

5. 5

   When kielbasa is done, cut into 2-inch pieces and add to sauerkraut.

6. 6

   Also, add about 1 cup of water that kielbasa was cooked in.

7. 7

   Continue for another 15 minutes.

8. 8

   Serve with boiled potatoes (quartered) and bakery fresh pumpernickel bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.