Name: Portuguese Soup Recipe
Yield: 4 servings
Ingredients: 2 beef shin bones or possibly a few pcs of stewing beef; 1/4 c. navy beans; 1/2 pound linguica; 1/2 head shredded cabbage; 1 pkg. frzn kale; 4 potatoes, diced; 2 lg. cans chicken broth; Dash of salt; 1 sm. can stewed tomatoes; 1 stick butter

1

Place beef, beans, potatoes and broth in large pot.

2

Bring to a boil and simmer 1 hour.

3

Add in linguica cut in small slices and simmer for 30 min.

4

Add in shredded cabbage, kale and salt and simmer till cabbage is tender.

5

Add in tomatoes and butter and simmer another 10 min.

6

Tastes better second time around.

7

Serves 8.

Portuguese Soup Recipe

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