How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soup?

You need 9 ingredients. The key ingredients include: 5 cups chicken broth, 3 cups napa cabbage, thinly sliced, 2 cups baby bok choy, 1 cup carrot, shredded, and more.

Is Asian Soup suitable as soups & stews?

Yes, Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Soup Recipe

Name: Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 3 cups napa cabbage, thinly sliced; 2 cups baby bok choy; 1 cup carrot, shredded; ½ cup frozen peas; ½ cup scallion; 1 teaspoon sesame oil; ½ teaspoon salt; pepper

Asian Soup – a delicious recipe with chicken broth, cabbage, baby bok choy, carrot, frozen peas, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
3 cups napa cabbage, thinly sliced
2 cups baby bok choy
1 cup carrot, shredded
½ cup frozen peas
½ cup scallion
1 teaspoon sesame oil
½ teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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