Toritos de Camaron – a delicious recipe with Shrimp, Cream Cheese, Bacon, Soy Sauce, Lemon, Scallions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
After washing the yellow peppers, open them up and remove seeds and veins without removing the tops and stems.
2
Stuff the center of the pepper with 1 or 2 shrimps (peeled and without tail), some cream cheese and a slice of cheese, then wrap the pepper in bacon.
3
(You can use a toothpick to keep the bacon in place)
4
Place the peppers in a baking dish and pop them in the oven at 350 degrees F for about 20-40 minutes or until bacon is done.
5
For the dipping sauce.....
6
Just mix the soy sauce and the lemon juice and add chopped scallions!
7
*I made 12 of these but really you can make less ... Also, these yellow jalapenos are not as hot as regular green jalapenos so dont worry about these being too hot
8
Enjoy!!
9
!
2679
kcal
Calories
159
g
Fat
14
g
Carbs
288
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 whole Yellow Jalapenos, 24 whole Shrimp, 1 package Cream Cheese (8 Ounce Package), 12 slices Mozzarella Or Monterey Cheese, and more.
Yes, Toritos de Camaron falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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