How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cans oysters, 2 c. coarsely grated oyster crackers (unsalted), 1 tsp. grated onions, 1/3 c. melted butter, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans oysters; 2 c. coarsely grated oyster crackers (unsalted); 1 tsp. grated onions; 1/3 c. melted butter; 3/4 c. milk; 1/4 tsp. salt, pepper and paprika

Oyster Casserole – a delicious recipe with oysters, oyster crackers, onions, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) cans oysters
2 c. coarsely grated oyster crackers (unsalted)
1 tsp. grated onions
1/3 c. melted butter
3/4 c. milk
1/4 tsp. salt, pepper and paprika

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Oyster Casserole

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