How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. jumbo crabmeat, picked, 1/2 c. sour cream, 1/2 c. mayonnaise, pinch of dry mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo crabmeat, picked; 1/2 c. sour cream; 1/2 c. mayonnaise; pinch of dry mustard; dash of Worcestershire sauce; dash of Tabasco sauce; 2 Tbsp. capers (optional); 1 c. Cheddar cheese, grated

Hot Crab Dip – a delicious recipe with jumbo crabmeat, sour cream, mayonnaise, mustard, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. jumbo crabmeat, picked
1/2 c. sour cream
1/2 c. mayonnaise
pinch of dry mustard
dash of Worcestershire sauce
dash of Tabasco sauce
2 Tbsp. capers (optional)
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Hot Crab Dip

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