Tori To Negi No Suimono (Soup)

1. 1

   Salt the little chicken cubes lightly, then simmer in water until just barely tender.

2. 2

   Remove from heat and reserve.

3. 3

   Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.

4. 4

   Bring to a boil, then simmer for 5 minutes.

5. 5

   Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.

6. 6

   Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.