Indian Curry – a delicious recipe with yellow onion, chicken, chicken broth, coconut milk, corn, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Use a pot big enough to hold all liquid", "Cube/dice onion", "Cut chicken into bite-sized pieces", "On medium heat, add enough olive oil to your pot to cook the onion
2
Cook until it turns translucent", "Add the curry powder to the pot, making sure to coat all the chicken and onions.
3
Cover the pot and let the chicken cook, stirring every so often so that the more raw pieces have a chance to get cooked.", "Add one can of chicken broth, and stir.", "Add one can of coconut milk while stirring.
4
*Make sure the pot is not boiling or hot enough that the milk will curdle.", "Add chili flakes to make your curry a little spicier!
5
(optional)", "Add one can of corn, don't add the juice unless you want to make your curry thinner.", "Turn your heat on low, and cover until you are ready to eat!
6
ENJOY!"]
676
kcal
Calories
26
g
Fat
26
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 yellow onion, 8 chicken thighs, 1 can chicken broth, 1 can coconut milk, and more.
Yes, Indian Curry falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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