How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tori's Pesto?

You need 6 ingredients. The key ingredients include: 2 ounces fresh basil leaves, washed and patted dry, 2 garlic cloves, minced (use fairly large cloves), 4 ounces extra virgin olive oil, plus a little extra to fry the garlic and toast the nuts, 4 ounces grated cheese (I use Rienzi parmesan), and more.

Is Tori's Pesto suitable as general?

Yes, Tori's Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Tori's Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori's Pesto Recipe

Name: Tori's Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh basil leaves, washed and patted dry; 2 garlic cloves, minced (use fairly large cloves); 4 ounces extra virgin olive oil, plus a little extra to fry the garlic and toast the nuts; 4 ounces grated cheese (I use Rienzi parmesan); 2 ounces pine nuts; ½ teaspoon sea salt and fresh black pepper

Tori's Pesto – a delicious recipe with basil, garlic, extra virgin olive oil, grated cheese, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces fresh basil leaves, washed and patted dry
2 garlic cloves, minced (use fairly large cloves)
4 ounces extra virgin olive oil, plus a little extra to fry the garlic and toast the nuts
4 ounces grated cheese (I use Rienzi parmesan)
2 ounces pine nuts
½ teaspoon sea salt and fresh black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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Tori's Pesto

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