Tabouli

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   ["Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.", "Clean Parsly and remove stems (you want mostly leaves).", "Chop parsley leaves, mint leaves, finely.", "Cut green onions with green into 1/4"" lengths.", "Chop tomatoes to a small dice.", "Put drained bulgur and tomato in a large mixing or serving bowl.", "Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.", "Toss well, let rest in refrigerator a few hours or over night, toss occasionally."]

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