How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tori Age(Fried Chicken - Japanese-Style) ?

You need 13 ingredients. The key ingredients include: 2 lb. boneless thighs, cut in bite size pieces or quartered, 2 Tbsp. flour, 1/4 c. cornstarch, 1/4 c. mochiko (rice flour), and more.

Is Tori Age(Fried Chicken - Japanese-Style) suitable as meat & poultry?

Yes, Tori Age(Fried Chicken - Japanese-Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tori Age(Fried Chicken - Japanese-Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tori Age(Fried Chicken - Japanese-Style) Recipe

Name: Tori Age(Fried Chicken - Japanese-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless thighs, cut in bite size pieces or quartered; 2 Tbsp. flour; 1/4 c. cornstarch; 1/4 c. mochiko (rice flour); 1/4 c. shoyu; 1/4 c. sugar; 2 Tbsp. Sake (rice wine); 2 tsp. salt; 2 whole eggs; 2 Tbsp. green onions (white part only), finely chopped; 1 qt. oil (for deep frying); 2 Tbsp. roasted sesame seed (optional); 1/2 tsp. grated fresh ginger (optional)

Tori Age(Fried Chicken - Japanese-Style)

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Tori Age(Fried Chicken - Japanese-Style) – a delicious recipe with boneless thighs, flour, cornstarch, shoyu, sugar, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tori Age(Fried Chicken - Japanese-Style)

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