Mandarin Orange Chicken

1. 1

   Heat sesame in a large skillet over medium heat.

2. 2

   Add the chicken breast halves and cook 5 minutes on each side until light golden brown.

3. 3

   Add the Mandarin orange segments with their juice and the minced garlic to the skillet.

4. 4

   Reduce the heat and simmer 5 minutes.

5. 5

   In a separate bowl, mix broth, soy sauce and cornstarch, and add it to the skillet.

6. 6

   Bring to a boil and cook 1 or 2 minutes until sauce is thickened.

7. 7

   Remove from heat and serve over rice or noodles.

No nutritional information available.

No additional tips available.