Topsy Turvey Apple Pie Recipe

Name: Topsy Turvey Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1/2 c. pecan halves (I chopped mine); 1/2 c. brown sugar; plain pastry for 2 crust 9-inch pie; 5 large apples, sliced; 1 Tbsp. lemon juice; 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Servings: persons

1/4 c. butter or margarine, softened
1/2 c. pecan halves (I chopped mine)
1/2 c. brown sugar
plain pastry for 2 crust 9-inch pie
5 large apples, sliced
1 Tbsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg

1
Spread butter on bottom and sides of pie pan.
2
Press nuts around side and bottom.
3
Pat brown sugar over nuts.
4
Roll pastry and place over nuts
5
(to keep mix of sugar and butter from caramel state).
6
Drizzle Karo or honey before the crust goes on.
7
Mix remaining ingredients.
8
Turn into pie plate.
9
Roll out top pastry; adjust over apples.
10
Seal; prick top of pie with fork. Bake for 20 minutes at 400u00b0, then 30 minutes at 350u00b0.
11
Remove from oven.
12
Cool 5 minutes.
13
Place serving plate; invert (and hope) that pie comes out of pie pan.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1/2 c. pecan halves (I chopped mine), 1/2 c. brown sugar, plain pastry for 2 crust 9-inch pie, and more.

Yes, Topsy Turvey Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topsy Turvey Apple Pie

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