How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle Lapointe’S Calgary Stampede Rhubarb Muffins?

You need 16 ingredients. The key ingredients include: 2 cups brown sugar, packed, 1 egg, 1/2 cup canola oil, 2 teaspoons vanilla, and more.

Is Danielle Lapointe’S Calgary Stampede Rhubarb Muffins suitable as baking & desserts?

Yes, Danielle Lapointe’S Calgary Stampede Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danielle Lapointe’S Calgary Stampede Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danielle Lapointe’S Calgary Stampede Rhubarb Muffin

Name: Danielle Lapointe’S Calgary Stampede Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar, packed; 1 egg; 1/2 cup canola oil; 2 teaspoons vanilla; 1 cup whole milk; 1 cup chopped fresh rhubarb; 1/2 cup strawberry applesauce; 1/2 cup sweeten flaked coconut; 1/2 cup baby carrots, grated; 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup margarine

Start your day right with this Danielle Lapointe’S Calgary Stampede Rhubarb Muffins recipe. Made with brown sugar, egg, canola oil and vanilla. Easy ste…

This Danielle Lapointe’S Calgary Stampede Rhubarb Muffins relies on simple, everyday ingredients such as brown sugar, packed, egg, canola oil and vanilla. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danielle Lapointe’S Calgary Stampede Rhubarb Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danielle Lapointe’S Calgary Stampede Rhubarb Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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