How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle Lapointe’S Calgary Stampede Rhubarb Muffins?

You need 16 ingredients. The key ingredients include: 2 cups brown sugar, packed, 1 egg, 1/2 cup canola oil, 2 teaspoons vanilla, and more.

Is Danielle Lapointe’S Calgary Stampede Rhubarb Muffins suitable as baking & desserts?

Yes, Danielle Lapointe’S Calgary Stampede Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danielle Lapointe’S Calgary Stampede Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danielle Lapointe’S Calgary Stampede Rhubarb Muffins Recipe

Name: Danielle Lapointe’S Calgary Stampede Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar, packed; 1 egg; 1/2 cup canola oil; 2 teaspoons vanilla; 1 cup whole milk; 1 cup chopped fresh rhubarb; 1/2 cup strawberry applesauce; 1/2 cup sweeten flaked coconut; 1/2 cup baby carrots, grated; 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup margarine

Danielle Lapointe’S Calgary Stampede Rhubarb Muffins

Eats Now Editorial Team · 1191 kcal · Baking & Desserts

Danielle Lapointe’S Calgary Stampede Rhubarb Muffins – a delicious recipe with brown sugar, egg, canola oil, vanilla, milk, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danielle Lapointe’S Calgary Stampede Rhubarb Muffins

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