Creme Brulee Cheesecake Recipe

Name: Creme Brulee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces cream cheese, softened; 1/2 cup granulated sugar; 6 tablespoons low-fat sour cream; 6 eggs; 3/4 cup heavy cream; 4 teaspoons orange rind; 3 cups vanilla wafer crumbs; 3/4 cup unsalted butter, melted; 6 tablespoons brown sugar; 3/4 cup granulated sugar (for topping); boiling water (for baking); strawberry, to garnish; raspberries, to garnish; blueberries, to garnish

Servings: persons

48 ounces cream cheese, softened
1/2 cup granulated sugar
6 tablespoons low-fat sour cream
6 eggs
3/4 cup heavy cream
4 teaspoons orange rind
3 cups vanilla wafer crumbs
3/4 cup unsalted butter, melted
6 tablespoons brown sugar
3/4 cup granulated sugar (for topping)
boiling water (for baking)
strawberry, to garnish
raspberries, to garnish
blueberries, to garnish

1
In a bowl beat together the cream cheese, 1/2 cup of sugar and sour cream on medium speed until smooth.
2
Add the eggs, heavy cream and orange peel; beat until smooth.
3
In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
4
With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
5
Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
6
Bake at 325u00b0F about 40 minutes until set.
7
Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
8
Refrigerate for at least 4 hours.
9
At serving time, slowly unmold the cake from the pan, sprinkle with the 3/4 cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
10
Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.

2729

kcal

Calories

185

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 48 ounces cream cheese, softened, 1/2 cup granulated sugar, 6 tablespoons low-fat sour cream, 6 eggs, and more.

Yes, Creme Brulee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Cheesecake

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