Topper Stew

1. 1

   Divide beef into 4 patties and brown on both sides.

2. 2

   Put browned beef patties in large skillet or pot with tight-fitting lid.

3. 3

   Sprinkle salt and pepper on beef.

4. 4

   Peel potatoes and slice in 2 pieces.

5. 5

   Slice onion in 4 slices.

6. 6

   On each beef patty, place 1 slice onion and 1 piece of potato.

7. 7

   Pour drained peas over this. Combine tomato soup and water.

8. 8

   Pour over top of mixture.

9. 9

   Simmer for 45 minutes until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.