Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer; salt to taste; chopped onion to taste; chopped celery to taste; 3 lb. ground beef, browned, washed with hot water and drained; 4 c. chopped onion; 3 (15 oz.) cans tomatoes; 1 c. barbecue sauce; 1/2 c. hot chili sauce; 1 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 c. catsup; 1 tsp. salt and ground ginger; 1 Tbsp. Tabasco sauce; 1/2 c. flour, mixed with 1 c. water; 2 (15 oz.) cans creamed corn

Servings: persons

2 to 3 lb. fryer
salt to taste
chopped onion to taste
chopped celery to taste
3 lb. ground beef, browned, washed with hot water and drained
4 c. chopped onion
3 (15 oz.) cans tomatoes
1 c. barbecue sauce
1/2 c. hot chili sauce
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 c. catsup
1 tsp. salt and ground ginger
1 Tbsp. Tabasco sauce
1/2 c. flour, mixed with 1 c. water
2 (15 oz.) cans creamed corn

1
Combine first 4 ingredients in a large stockpot; cover with water.
2
Bring to a boil, then reduce heat and simmer for 45 minutes or until done.
3
Reserve broth for stew.
4
When chicken is cool, remove skin, debone and cut into bite sized pieces.
5
Defat stock.
6
In a large skillet, place browned ground beef and onions. Cook until onions are transparent.
7
In a large stockpot, combine chicken, ground beef mixture and all of the other ingredients except corn.
8
Cook over low heat for several hours.
9
Best if simmered all day, stirring occasionally.
10
During the last hour of cooking, add creamed corn.
11
Yields 8 quarts.
12
Great to freeze in a quantity which fits your family.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 3 lb. fryer, salt to taste, chopped onion to taste, chopped celery to taste, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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