Good Beef Stew

Name: Good Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 4 potatoes, peeled, chopped; 1 c. frozen lima beans; 2 stalks celery, chopped; 1/2 c. frozen peas; 4 small pods okra, whole; 3 dashes seasoned pepper; 1 pt. tomato juice; 2-3 lb. stew meat; self-rising flour; bacon grease or peanut oil

Eats Now Editorial Team · Soups & Stews

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Good Beef Stew – a delicious recipe with onion, potatoes, frozen lima beans, stalks celery, frozen peas, pods okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
4 potatoes, peeled, chopped
1 c. frozen lima beans
2 stalks celery, chopped
1/2 c. frozen peas
4 small pods okra, whole
3 dashes seasoned pepper
1 pt. tomato juice
2-3 lb. stew meat
self-rising flour
bacon grease or peanut oil

1
Dip beef in flour.
2
Brown in oil or bacon grease.
3
Boil floured beef in water, about 1 hour.
4
Add all vegetables, except peas.
5
Continue to boil until tender.
6
Add peas and simmer 7-10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 4 potatoes, peeled, chopped, 1 c. frozen lima beans, 2 stalks celery, chopped, and more.

Yes, Good Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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