Topped With a Twist Recipe

Name: Topped With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 cups cooked or canned pumpkin puree; 1/2 cup brown sugar; 1 cup white sugar; Goodly dash of vanilla; 2 teaspoons ground cinnamon; 1/2 teaspoon good-quality ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon good-quality ground cloves; 1 teaspoon salt; 3 cups heavy cream; 1/4 cup dark rum or good bourbon, or vanilla to taste; Two nine-inch unbaked pie shells

Servings: persons

4 eggs
4 cups cooked or canned pumpkin puree
1/2 cup brown sugar
1 cup white sugar
Goodly dash of vanilla
2 teaspoons ground cinnamon
1/2 teaspoon good-quality ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon good-quality ground cloves
1 teaspoon salt
3 cups heavy cream
1/4 cup dark rum or good bourbon, or vanilla to taste
Two nine-inch unbaked pie shells

1
Preheat the oven to 350 degrees.
2
Lightly beat the eggs in a large mixing bowl.
3
Add the pumpkin, the sugars and the vanilla, and mix well.
4
Add the spices and the salt, and blend.
5
Add the cream and the rum or bourbon, and blend well.
6
Pour into the two unbaked pie shells.
7
Bake for about one hour or until a silver knife inserted in the center comes out clean.
8
Serve, cold or at room temperature, with sweetened whipped cream laced with rum, bourbon or vanilla.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 4 cups cooked or canned pumpkin puree, 1/2 cup brown sugar, 1 cup white sugar, and more.

Yes, Topped With a Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Topped With a Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions