Easy Black Beans

Name: Easy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 4 garlic cloves, minced; 2 (15 ounce) cansunseasoned black beans (I prefer Goya); ½ teaspoon cumin powder; 1 teaspoon ground oregano; ½ teaspoon salt; ¼ cup white wine; 1 teaspoon sugar; 2 tablespoons cider vinegar

Eats Now Editorial Team · General

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Easy Black Beans – a delicious recipe with olive oil, onion, green pepper, garlic, black beans, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 medium green pepper, chopped
4 garlic cloves, minced
2 (15 ounce) cansunseasoned black beans (I prefer Goya)
½ teaspoon cumin powder
1 teaspoon ground oregano
½ teaspoon salt
¼ cup white wine
1 teaspoon sugar
2 tablespoons cider vinegar

1
Put olive oil in a large saucepan over medium heat.
2
Add onions and green peppers and saute until onions are translucent.
3
Add minced garlic and saute for several more minutes.
4
Add beans, oregano, cumin, salt and white wine.
5
Bring to a boil and reduce heat to low.
6
Simmer for about 2 hours.
7
Just before serving stir in sugar and vinegar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 medium green pepper, chopped, 4 garlic cloves, minced, and more.

Yes, Easy Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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