How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 strips bacon, 1 c. water, 2 c. creamed corn, 2 Tbsp. butter, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 strips bacon; 1 c. water; 2 c. creamed corn; 2 Tbsp. butter; salt and pepper; 1 medium onion; 1 potato, cut into small pieces; 1 can evaporated milk

Corn Chowder – a delicious recipe with bacon, water, corn, butter, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon
1 c. water
2 c. creamed corn
2 Tbsp. butter
salt and pepper
1 medium onion
1 potato, cut into small pieces
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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