How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Stove Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1 1/2 lb. ground beef, 1/2 c. dry bread crumbs, finely crumbled, 1/3 c. finely chopped onion, and more.

Is Top Stove Meat Loaf suitable as soups & stews?

Yes, Top Stove Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Top Stove Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Stove Meat Loaf Recipe

Name: Top Stove Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 1 1/2 lb. ground beef; 1/2 c. dry bread crumbs, finely crumbled; 1/3 c. finely chopped onion; 1 tsp. salt; dash of pepper; 1 Tbsp. shortening; 1/4 c. water; 3/4 tsp. horseradish; 1 egg

Try this homemade Top Stove Meat Loaf recipe the whole family will love. Made with Campbell's tomato soup, ground beef, bread crumbs and onion. Easy ste…

This Top Stove Meat Loaf relies on simple, everyday ingredients such as campbell's tomato soup, ground beef, finely chopped onion and salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Top Stove Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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