Blue Satin Soup Recipe

Name: Blue Satin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green onion, minced; ¼ cup green pepper, minced; ¼ cup celery, finely chopped; ¼ cup butter, melted; ½ cup all-purpose flour; 1 (14 1/2 ounce) can chicken broth; 1 cup half-and-half; 1 cup milk; 4 ounces blue cheese, crumbled; ¼ cup dry sherry; ¼ teaspoon black pepper, freshly ground; sour cream, croutons, chopped fresh chives

Servings: persons

¼ cup green onion, minced
¼ cup green pepper, minced
¼ cup celery, finely chopped
¼ cup butter, melted
½ cup all-purpose flour
1 (14 1/2 ounce) can chicken broth
1 cup half-and-half
1 cup milk
4 ounces blue cheese, crumbled
¼ cup dry sherry
¼ teaspoon black pepper, freshly ground
sour cream, croutons, chopped fresh chives

1
Cook the green onions, green peppers, and celery in the butter in a saucepan over medium heat, stirring constantly, until vegetables are tender.
2
Reduce heat to low; add flour, stirring well.
3
Cook 1 minute, stirring constantly.
4
Gradually add the chicken broth, stirring until blended.
5
Cook over medium heat for 2 minutes, stirring constantly.
6
Add the half and half, milk, and cheese; cook over medium heat, stirring constantly, just until mixture is thickened and thoroughly heated (do not boil!).
7
Add the sherry and pepper; stir well.
8
To serve, ladle soup into individual soup bowls.
9
Garnish, if desired.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup green onion, minced, ¼ cup green pepper, minced, ¼ cup celery, finely chopped, ¼ cup butter, melted, and more.

Yes, Blue Satin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Satin Soup

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