BBQ Red Chili Chicken

1. 1

   In a large plastic zip bag place the chili mix, onion, paprika, garlic, salt, sugar and pepper.

2. 2

   Close the zip bag and shake well.

3. 3

   Set aside.

4. 4

   With the chicken remove the wing tip and cut off the wings.

5. 5

   Cup down the back side of the chicken and cut along the baby drum stick and pull and chicken wing and breast piece.

6. 6

   Remove the chicken thick and leg.

7. 7

   Remove away the fat and skin.

8. 8

   Lightly coat in oil and place into zip loc bag and marinade overnight.

9. 9

   Heat the BBQ pit to a medium heat and lightly oil the grill.

10. 10

    Place the chicken piece onto the grill and BBQ for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.