Top Sirloin Steak With Tarragon - Whole Foods

1. 1

   Put oil, lemon juice, tarragon, garlic, Worcestershire sauce and pepper into a wide, shallow dish and mix well to make a marinade.

2. 2

   Pierce steak all over with the tip of a sharp knife.

3. 3

   Add to marinade, turn to coat all over, cover and refrigerate for 4 hours (or longer, if you like), turning several times.

4. 4

   Preheat broiler.

5. 5

   Place steak on broiler pan and set on oven rack 6 inches from broiler.

6. 6

   Broil 5 minutes on each side, then remove steak from oven and let rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.