Enchilada Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown and drain meat; season according to directions on taco seasonings package.

3. 3

   Drain and dice potatoes and add to meat.

4. 4

   Drain peas and add to meat.

5. 5

   Put enchilada sauce in shallow bowl.

6. 6

   Dip six tortillas in sauce and line bottom of 9 x 13-inch pan.

7. 7

   Put half of meat mixture over tortillas and sprinkle one third of cheese on top.

8. 8

   Repeat layers.

9. 9

   Dip remaining six tortillas and cover casserole.

10. 10

    Sprinkle remaining cheese on top and pour remaining sauce over casserole.

11. 11

    Cover with aluminum foil and bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.