How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry With Corned Beef?

You need 8 ingredients. The key ingredients include: 2 yellow squash, sliced, 2 zucchini squash, sliced, 1 green pepper, sliced, 1 onion, sliced, and more.

Is Stir-Fry With Corned Beef suitable as meat & poultry?

Yes, Stir-Fry With Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry With Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry With Corned Beef Recipe

Name: Stir-Fry With Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, sliced; 2 zucchini squash, sliced; 1 green pepper, sliced; 1 onion, sliced; 1 large white potato, cubed; 2 carrots, sliced; 1 (10 oz.) pkg. broccoli spears, chopped in 1-inch pieces; salt and pepper to taste

Stir-Fry With Corned Beef – a delicious recipe with yellow squash, zucchini, green pepper, onion, white potato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 yellow squash, sliced
2 zucchini squash, sliced
1 green pepper, sliced
1 onion, sliced
1 large white potato, cubed
2 carrots, sliced
1 (10 oz.) pkg. broccoli spears, chopped in 1-inch pieces
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stir-Fry With Corned Beef

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