Top Sirloin Steak Sandwich Recipe

Name: Top Sirloin Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top sirloin steak; salt and ground black pepper; olive oil; fresh rosemary minced; 1 can pimento peppers; 10 sprigs parsley; 1 tablespoon balsamic vinegar; 8 slices bread; fresh spinach; lettuce

Servings: persons

1
Salt and pepper the steak and spread olive oil on both sides. Sprinkle with rosemary on both sides.
2
Sear the steak in a hot skillet for 8 minutes on each side.
3
Mix the pimentos and the parsley together in a small bowl, sprinkle with the vinegar and mix. Spread on a cutting board.
4
When the steak has cooked, place it on the pimento mixture and let cool 10 minutes. Cut into thin strips, against the grain.
5
Toast the bread, place spinach and lettuce on the bottom half of each sandwich. Divide the steak and the pimento mixture between the sandwiches.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 top sirloin steak, salt and ground black pepper, olive oil, fresh rosemary minced, and more.

Yes, Top Sirloin Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Sirloin Steak Sandwich

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