Mince

Name: Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ½ cups water; 1 large onion, diced; 2 large carrots, diced; 1 cup frozen peas; 2 instant Oxo beef cubes or 2 beef bouillon cubes; 1 tablespoon bisto or 1 tablespoon beef gravy; 1 teaspoon rosemary; 1 teaspoon thyme; pepper; 4 medium potatoes, mashed

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Mince – a delicious recipe with lean ground beef, water, onion, carrots, frozen peas, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 ½ cups water
1 large onion, diced
2 large carrots, diced
1 cup frozen peas
2 instant Oxo beef cubes or 2 beef bouillon cubes
1 tablespoon bisto or 1 tablespoon beef gravy
1 teaspoon rosemary
1 teaspoon thyme
pepper
4 medium potatoes, mashed

1
In a saucepan combine 1 cup water, beef,onions,carrots, peas and oxo cubes.
2
bring to a boil and cook for 5 mins.add rosemary and thyme.reduce the heat to simmer and cook uncovered for 1 hour -- Combine the remaining 1/2 cup of water and mix in the bisto.add this mixture to the stew and mix well stir until the stew thickens.add pepper to taste.
3
Serve on mashed potatoes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ½ cups water, 1 large onion, diced, 2 large carrots, diced, and more.

Yes, Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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