Italian Meatloaf (Moms Best!) Recipe

Name: Italian Meatloaf (Moms Best!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 8 ounces, fluid Tomato Sauce; 1 pound Beef; 3/4 cups Dry Oatmeal; 1/4 cups Grated Onion; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Italian Seasoning; 3 Tablespoons Brown Sugar; 1/4 cups Ketchup; 1/4 teaspoons Nutmeg; 1 teaspoon Dry Mustard

Servings: persons

1 whole Egg
8 ounces, fluid Tomato Sauce
1 pound Beef
3/4 cups Dry Oatmeal
1/4 cups Grated Onion
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Italian Seasoning
3 Tablespoons Brown Sugar
1/4 cups Ketchup
1/4 teaspoons Nutmeg
1 teaspoon Dry Mustard

1
Preheat oven to 350.
2
In a large bowl, beat egg and tomato sauce together.
3
Add beef, oatmeal, onion, salt, pepper and Italian seasoning.
4
Mix well.
5
Pour onto cookie sheet and shape into a loaf.
6
In a small bowl, make sauce by mixing together brown sugar, ketchup, nutmeg ( dont be tempted to leave out this key ingredient!!
7
It really makes the sauce special!)
8
and dry mustard.
9
Spread sauce on top of meatloaf.
10
Bake for 45 minutes-1 hour.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, 8 ounces, fluid Tomato Sauce, 1 pound Beef, 3/4 cups Dry Oatmeal, and more.

Yes, Italian Meatloaf (Moms Best!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf (Moms Best!)

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