Top Sirloin Hot Pot Recipe

Name: Top Sirloin Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 ounces sliced shiitake mushroom caps; 5 cloves garlic, thinly sliced; One 1-inch piece fresh ginger, peeled and finely chopped; 4 cups beef broth; 3 tablespoons soy sauce; Kosher salt and finely ground black pepper; 12 ounces top sirloin steak, very thinly sliced by a butcher; 2 cups cooked short grain rice; 1 Persian cucumber, thinly sliced; 1 bunch scallions, thinly sliced; 1 small hot red chile, thinly sliced; Kimchi, as needed; Lime wedges, for serving

Servings: persons

2 tablespoons vegetable oil
4 ounces sliced shiitake mushroom caps
5 cloves garlic, thinly sliced
One 1-inch piece fresh ginger, peeled and finely chopped
4 cups beef broth
3 tablespoons soy sauce
Kosher salt and finely ground black pepper
12 ounces top sirloin steak, very thinly sliced by a butcher
2 cups cooked short grain rice
1 Persian cucumber, thinly sliced
1 bunch scallions, thinly sliced
1 small hot red chile, thinly sliced
Kimchi, as needed
Lime wedges, for serving

1
Heat the oil in a medium, heavy saucepan over medium-high heat until hot.
2
Stir in the mushrooms and cook until golden, about 6 minutes.
3
Stir in the garlic and ginger and cook, stirring until golden, about 5 minutes.
4
Stir in the beef broth, 2 cups water, the soy sauce and 1/2 teaspoon each salt and pepper and bring to a boil.
5
Cut the steak into thin strips and divide among 4 serving bowls.
6
Place 1/2 cup rice on top.
7
Season the broth with salt and pepper, and then ladle into the bowls.
8
Divide the cucumbers, scallions, chile and kimchi among the bowls.
9
Serve with lime wedges.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 ounces sliced shiitake mushroom caps, 5 cloves garlic, thinly sliced, One 1-inch piece fresh ginger, peeled and finely chopped, and more.

Yes, Top Sirloin Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Sirloin Hot Pot

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