How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Bell Pepper Soup?

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 quarts water, 1 (28 ounce) can diced tomatoes (undrained), 1 (29 ounce) can tomato sauce, and more.

Is Stuffed Green Bell Pepper Soup suitable as soups & stews?

Yes, Stuffed Green Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Bell Pepper Soup Recipe

Name: Stuffed Green Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 quarts water; 1 (28 ounce) can diced tomatoes (undrained); 1 (29 ounce) can tomato sauce; 2 cups cooked long-grain rice (1/2 cup uncooked); 2 cups chopped green bell peppers (about 2 large peppers); 2 beef bouillon cubes; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper

Warm up with this hearty Stuffed Green Bell Pepper Soup recipe. Made with ground beef, water, tomatoes and tomato sauce. Easy step-by-step instructions …

This Stuffed Green Bell Pepper Soup relies on simple, everyday ingredients such as ground beef, quarts water, (29 ounce) can tomato sauce and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Green Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions