Try this homemade Mexican Calabacitas recipe the whole family will love. Made with corn oil, yellow onion, zucchini and tomatoes. Easy step-by-step inst…
This Mexican Calabacitas relies on simple, everyday ingredients such as corn oil, medium yellow onion, chopped, medium zucchini, sliced and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026