How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Calabacitas?

You need 8 ingredients. The key ingredients include: 1 tablespoon corn oil, 1 medium yellow onion, chopped, 3 -4 medium zucchini, sliced, 1 large tomatoes, chopped, and more.

Is Mexican Calabacitas suitable as soups & stews?

Yes, Mexican Calabacitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Calabacitas Recipe

Name: Mexican Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 1 medium yellow onion, chopped; 3 -4 medium zucchini, sliced; 1 large tomatoes, chopped; 1 (15 ounce) can whole kernel corn, drained; 3 tablespoons green chili peppers, chopped; 1/4 teaspoon salt; 1 1/2 cups shredded cheddar cheese

Mexican Calabacitas – a delicious recipe with corn oil, yellow onion, zucchini, tomatoes, whole kernel corn, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon corn oil
1 medium yellow onion, chopped
3 -4 medium zucchini, sliced
1 large tomatoes, chopped
1 (15 ounce) can whole kernel corn, drained
3 tablespoons green chili peppers, chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

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