Top-Shelf Tea

1. 1

   Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup in a cocktail shaker filled three-quarters of the way with ice.

2. 2

   Shake well and strain into a tall glass two-thirds filled with ice.

3. 3

   Top with cola and a lemon twist and serve immediately.

4. 4

   To avoid the overly sweet taste of high fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.

5. 5

   Use large ice cubes for drinks on the rocks.

6. 6

   Big ice keeps the drink cold longer and takes longer to melt, which keeps the drink from becoming a diluted version of its former self before it is finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.