Top Secret Recipes Tony Roma'S Maple Sweet Potatoes By Todd Wilb

1. 1

   Bake yam for 40-45 minutes at 400.

2. 2

   (This will leave the yam baked nearly all the way through, but firm enough to slice when cool).

3. 3

   Remove yam from oven and allow to cool enough so that you can handle it.

4. 4

   When cool, remove skin and slice into 1-inch bite-size pieces.

5. 5

   Melt 1 TBSP of butter in large skillet.

6. 6

   Add chopped onion and pecans.

7. 7

   Saute for a couple of minutes until onions pieces begin to turn brown.

8. 8

   Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.