Egg Toast with Butter Sauce Recipe

Name: Egg Toast with Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices English muffin toasting bread; 3 tablespoons Land O Lakes Unsalted Butter, softened; 1/4 cup dry white wine*; 1 tablespoon finely chopped shallots; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes Unsalted Butter, cut into 8 pieces; 7 Land O Lakes Eggs; 1 tablespoon milk; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon Land O Lakes Unsalted Butter; 2 cups arugula, loosely packed; 6 (1/2-ounce) slices prosciutto

Servings: persons

6 slices English muffin toasting bread
3 tablespoons Land O Lakes Unsalted Butter, softened
1/4 cup dry white wine*
1 tablespoon finely chopped shallots
1/4 teaspoon salt
1/2 cup cold Land O Lakes Unsalted Butter, cut into 8 pieces
7 Land O Lakes Eggs
1 tablespoon milk
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Land O Lakes Unsalted Butter
2 cups arugula, loosely packed
6 (1/2-ounce) slices prosciutto

1
Heat griddle to 350F or skillet over medium-high heat.
2
Spread both sides of bread slices with 3 tablespoons butter.
3
Place onto griddle; cook, turning once, until golden brown.
4
Set aside.
5
Combine wine, shallots and 1/4 teaspoon salt in 1 1/2-quart saucepan.
6
Gently cook over medium heat until mixture is reduced to about 1 tablespoon.
7
Remove from heat; immediately stir in 2 pieces cold butter using whisk.
8
As butter melts, add another butter piece, whisking constantly.
9
Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy.
10
Remove from heat.
11
Beat eggs, milk, 1/4 teaspoon salt and pepper in bowl using whisk.
12
Melt 1 tablespoon butter in 10-inch skillet over medium heat.
13
Pour in egg mixture.
14
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until eggs are set.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices English muffin toasting bread, 3 tablespoons Land O Lakes Unsalted Butter, softened, 1/4 cup dry white wine*, 1 tablespoon finely chopped shallots, and more.

Yes, Egg Toast with Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Toast with Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions