How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Corn Light Bread Recipe?

You need 7 ingredients. The key ingredients include: 4 c. self-rising cornmeal, 1 c. sugar, 1 teaspoon baking soda, 1 c. self-rising flour, and more.

Is Granny's Corn Light Bread Recipe suitable as general?

Yes, Granny's Corn Light Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Granny's Corn Light Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Corn Light Bread Recipe Recipe

Name: Granny's Corn Light Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising cornmeal; 1 c. sugar; 1 teaspoon baking soda; 1 c. self-rising flour; 1 teaspoon salt; 1 c. oil; 4 c. buttermilk

Granny's Corn Light Bread Recipe – a delicious recipe with cornmeal, sugar, baking soda, flour, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. self-rising cornmeal
1 c. sugar
1 teaspoon baking soda
1 c. self-rising flour
1 teaspoon salt
1 c. oil
4 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2908 kcal
Category
General

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Granny's Corn Light Bread Recipe

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