How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top Of The Stove Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. dry bread crumbs, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. finely chopped onion, and more.

Is Top Of The Stove Meat Loaf suitable as soups & stews?

Yes, Top Of The Stove Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Top Of The Stove Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Of The Stove Meat Loaf Recipe

Name: Top Of The Stove Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. dry bread crumbs; 1 (10 3/4 oz.) can condensed tomato soup; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1 tsp. salt; generous dash of pepper; 1 Tbsp. shortening; 1/4 c. water; 1/2 tsp. prepared mustard; 2 slices process cheese, cut in half

Try this homemade Top Of The Stove Meat Loaf recipe the whole family will love. Made with ground beef, bread crumbs, tomato soup and onion. Easy step-by…

This Top Of The Stove Meat Loaf relies on simple, everyday ingredients such as ground beef, dry bread crumbs, finely chopped onion and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Top Of The Stove Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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