Top-Of-The-Morning Pancakes

1. 1

   In a medium mixing bowl, stir together muffin mix, cereal and spice.

2. 2

   In a small mixing bowl combine eggs and milk; add all at once to muffin mixture, stirring until blended but still slightly lumpy.

3. 3

   Pour about 1/4 cup batter onto a hot well-greased griddle. Cook over medium heat, 1 to 2 minutes per side or until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edge.

4. 4

   Serve with margarine or butter and syrup.

5. 5

   Makes eight 4-inch pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.