Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda each, and salt; 14 ounces evaporated milk; 1 cup canned pure pumpkin; 1/4 cup brown sugar; 2 eggs; 2 tablespoons butter melted; 1 teaspoon vanilla; 3/4 cup vanilla yogurt each, and pure maple syrup

Servings: persons

1 cup whole wheat flour
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda each, and salt
14 ounces evaporated milk
1 cup canned pure pumpkin
1/4 cup brown sugar
2 eggs
2 tablespoons butter melted
1 teaspoon vanilla
3/4 cup vanilla yogurt each, and pure maple syrup

1
Combine both flours, baking powder, pumpkin pie spice, baking soda and salt in a large bowl. Mix well. In a medium bowl, whisk together milk, pumpkin, sugar, eggs, butter and vanilla. (Before mixing wet and dry ingredients, preheat griddle to medium-high heat.)
2
Add wet ingredients to dry ingredients and stir just until dry ingredients are moistened. Spoon batter by 1/3-cupfuls onto preheated griddle that has been lightly coated with cooking spray. Gently spread batter to about 4-inch diameter. Cook for about 1-1/2 minutes per side, or until pancakes are golden brown and cooked through. Be careful not to burn them. Serve immediately topped with vanilla yogurt and maple syrup. Splurge-worthy: Top pancakes with a dollop of real whipped cream instead of vanilla yogurt.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons pumpkin pie spice, and more.

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes

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