How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons pumpkin pie spice, and more.

Is Pumpkin Pie Pancakes suitable as breakfast?

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda each, and salt; 14 ounces evaporated milk; 1 cup canned pure pumpkin; 1/4 cup brown sugar; 2 eggs; 2 tablespoons butter melted; 1 teaspoon vanilla; 3/4 cup vanilla yogurt each, and pure maple syrup

Start your day right with this Pumpkin Pie Pancakes recipe. Made with whole wheat flour, flour, baking powder and pumpkin pie spice. Easy step-by-step i…

This Pumpkin Pie Pancakes relies on simple, everyday ingredients such as whole wheat flour, all purpose flour, baking powder and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions