Easy Buttermilk Pancakes Recipe

Name: Easy Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 large eggs; 2 cups buttermilk; 1/4 cup Crisco Pure Vegetable Oil; 2 cups Martha White(R) Self-Rising Flour; 2 tablespoons sugar; 1/2 teaspoon baking soda; bananas; toasted pecans; maple syrup

Servings: persons

Crisco Original No-Stick Cooking Spray
2 large eggs
2 cups buttermilk
1/4 cup Crisco Pure Vegetable Oil
2 cups Martha White(R) Self-Rising Flour
2 tablespoons sugar
1/2 teaspoon baking soda
bananas
toasted pecans
maple syrup

1
HEAT griddle or large skillet to medium-high heat (375u00b0F). Spray lightly with no-stick cooking spray.*
2
BEAT eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)
3
POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.
4
APPLE PANCAKES: Add 1/2 cup shredded peeled apple and 1/2 teaspoon ground cinnamon to batter.
5
BLUEBERRY PANCAKES: Add 1 cup fresh or frozen blueberries to batter.
6
CHEESE PANCAKES: Add 1/2 cup shredded cheese to batter.
7
NUT PANCAKES: Add 1/2 cup chopped nuts to batter.

1265

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 large eggs, 2 cups buttermilk, 1/4 cup Crisco Pure Vegetable Oil, and more.

Yes, Easy Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Buttermilk Pancakes

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