Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up; 1 1/2 c. crushed corn flakes; 2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. paprika; 2 Tbsp. prepared mustard; 4 tsp. white vinegar; 1 tsp. Tabasco; 1 tsp. Worcestershire sauce; 1 c. Pet milk

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Oven-Fried Chicken – a delicious recipe with fryers, corn flakes, salt, black pepper, paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cut up
1 1/2 c. crushed corn flakes
2 tsp. salt
1 tsp. black pepper
1 Tbsp. paprika
2 Tbsp. prepared mustard
4 tsp. white vinegar
1 tsp. Tabasco
1 tsp. Worcestershire sauce
1 c. Pet milk

1
Line shallow baking dish with aluminum foil.
2
Combine corn flakes, salt, paprika and pepper.
3
Blend together mustard, vinegar, Tabasco, Worcestershire sauce, then stir in Pet milk. Dip chicken in milk mixture, then roll in corn flake mixture. Place on foil lined baking dish, skin side up.
4
Do not crowd. Bake 1 hour at 350u00b0 uncovered.
5
Do not turn.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryers, cut up, 1 1/2 c. crushed corn flakes, 2 tsp. salt, 1 tsp. black pepper, and more.

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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