Chicken And Wild Rice(Microwave)

1. 1

   Place butter or margarine in a 12 x 7 1/2 x 2-inch baking dish.

2. 2

   Cook, uncovered, on 100% power for 30 to 45 seconds or until butter is melted.

3. 3

   Skin, bone and cut chicken breast lengthwise in half.

4. 4

   Cut into 1/2-inch strips.

5. 5

   Add chicken strips and peas to melted butter in baking dish; toss to coat.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Cover the dish with vented clear plastic wrap and cook on High about 8 minutes or until peas and chicken are tender.

8. 8

   Stir once during cooking.

9. 9

   Combine rice, pine nuts or almonds and sherry.

10. 10

    Add to chicken mixture; toss to mix.

11. 11

    Cook, covered, on High for 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.