Top Me-Twice Cake Recipe

Name: Top Me-Twice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour, unsifted, Pillsbury; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups pineapple, crushed, undrained (13 1/2 oz. can); 1 teaspoon vanilla; 2 eggs; Topping; 1/2 cup brown sugar, packed; 1/2 cup coconut, flaked; 1/2 cup nuts, chopped; Sauce; 1/2 cup butter; 1/2 cup cream, light (half and half); 1/2 cup sugar; 1/2 teaspoon vanilla

Servings: persons

Cake
2 cups flour, unsifted, Pillsbury
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups pineapple, crushed, undrained (13 1/2 oz. can)
1 teaspoon vanilla
2 eggs
Topping
1/2 cup brown sugar, packed
1/2 cup coconut, flaked
1/2 cup nuts, chopped
Sauce
1/2 cup butter
1/2 cup cream, light (half and half)
1/2 cup sugar
1/2 teaspoon vanilla

1
Preheat overn to 350.
2
In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
3
Pour into 9 inch square pan, greased on bottom only.
4
Prepare Topping by combining all ingredients; sprinkle over cake.
5
Bake 45 to 50 minutes or until top springs back when lightly touched in center.
6
Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
7
When cake comes out of oven pour sauce over warm cake.
8
Cool.
9
Best served the same day it is made.

1041

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups flour, unsifted, Pillsbury, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Top Me-Twice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top Me-Twice Cake

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