No-Bake Cookies – a delicious recipe with peanut butter, oats, butter, sugar, cocoa, low-fat milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Measure out the peanut butter and oats and set aside.
2
2. Cut the butter into 4 pieces and place in a large saucepan over medium-low heat. Add the sugar, cocoa, milk and salt. Raise the heat to medium-high. Stir until well-combined, then continue to stir frequently until the mixture comes to a boil, about 4 minutes.
3
3. Reduce the heat to medium and boil the mixture for exactly 2 minutes, stirring constantly. Remove the pot from the heat and stir in the peanut butter and vanilla until completely incoroporated. Stir in the oats until completely mixed.
4
4. Place 2 sheets of wax paper about 18 inches long on the counter. (I place mine on top of old newspaper.) Use a cookie-dough scoop or a heaping tablespoon to drop the coolie mixture onto the wax paper.
5
5. Let the cookies stand at room temperature until firm, about 30 minutes.
1464
kcal
Calories
52
g
Fat
227
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. peanut butter, 2 2/3 c. uncooked quick oats, 1 stick unsalted butter, 1 3/4 c. granulated sugar, and more.
Yes, No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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