Top Chef Strawberry Crisp With Whipped Cream Recipe

Name: Top Chef Strawberry Crisp With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 pints strawberries, hulled and quartered; 1 lemon, juice of; 2 cups white sugar; 12 vanilla bean, cut in half lengthwise and seeds scraped out; ½ cup flour; 2 tablespoons cornstarch; 6 cups flour; 2 ¾ cups packed brown sugar; 1 teaspoon salt; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon lemon zest; 2 ⅛ cups butter; 1 tablespoon vanilla extract; ½ cup honey; 1 cup heavy whipping cream; ¼ cup sugar; 14 vanilla bean, cut in half lengthwise and seeds scraped out

Servings: persons

6 12 pints strawberries, hulled and quartered
1 lemon, juice of
2 cups white sugar
12 vanilla bean, cut in half lengthwise and seeds scraped out
½ cup flour
2 tablespoons cornstarch
6 cups flour
2 ¾ cups packed brown sugar
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon lemon zest
2 ⅛ cups butter
1 tablespoon vanilla extract
½ cup honey
1 cup heavy whipping cream
¼ cup sugar
14 vanilla bean, cut in half lengthwise and seeds scraped out

1
Filling:.
2
In a medium bowl, combine berries with lemon juice and toss gently.
3
In a small bowl, mix together sugar, vanilla seeds, flour, and cornstarch.
4
Add sugar mixture to berries and gently mix to coat berries.
5
Crisp Topping:.
6
In a standing mixer fitted with a paddle attachment, combine flour, sugar, salt, ginger, cinnamon, nutmeg and lemon zest.
7
Mix on medium low speed until combined.
8
Add butter and mix on low until butter is incorporated into the mixture and mixture is fluffy.
9
Add vanilla and honey and mix until just combined.
10
Note: You may have extra topping.
11
Freeze any extra topping in a freezer safe plastic bag and use within three months.
12
Whipped Cream (optional:.
13
In standing mixer fitted with a whisk attachment, whip cream on medium speed until it forms medium stiff peaks.
14
Add sugar and vanilla seeds and whip to stiff peaks, being careful not to over-whip.
15
To assemble crisps:.
16
Heat oven to 375F.
17
Fill each ramekin with 3/4 cup strawberry mixture.
18
Top with 1/3 cup crisp topping mixture.
19
Bake until turning golden brown.
20
Remove from oven, let cool slightly.
21
To serve:.
22
Top with whipped cream.

4852

kcal

Calories

121

Fat

544

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 12 pints strawberries, hulled and quartered, 1 lemon, juice of, 2 cups white sugar, 12 vanilla bean, cut in half lengthwise and seeds scraped out, and more.

Yes, Top Chef Strawberry Crisp With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top Chef Strawberry Crisp With Whipped Cream

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