Try this homemade Top Blade Steak With Vegetables recipe the whole family will love. Made with potatoes, onions, carrots and water. Easy step-by-step in…
This Top Blade Steak With Vegetables relies on simple, everyday ingredients such as to 8 top blade steaks, or 5 medium potatoes, onions and carrots. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026