Bacon Roll-Ups(Appetizer)

1. 1

   Remove the crust from each slice of bread.

2. 2

   Spread with a thin layer of cream cheese.

3. 3

   Cut each slice of bread in thirds.

4. 4

   Cut a piece of raw bacon in thirds horizontally.

5. 5

   Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.

6. 6

   Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.

7. 7

   Place on a cookie sheet and broil until browned.

8. 8

   Turn to brown on other side. Serve hot.

9. 9

   These have to be watched as they burn easily!

No additional tips available.