Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken, cut up in pieces; 1/2 c. rice, cooked; 3/4 c. mayonnaise; 1 tsp. chopped onion; 1 tsp. lemon juice; 1 tsp. salt; 1 can water chestnuts, sliced very thin; 1 can cream of chicken soup (undiluted); 3 hard-boiled eggs, chopped; 1 c. potato chips, crushed; 1/2 c. almonds, sliced; 1/2 stick melted oleo

Eats Now Editorial Team · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, rice, mayonnaise, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up in pieces
1/2 c. rice, cooked
3/4 c. mayonnaise
1 tsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 can water chestnuts, sliced very thin
1 can cream of chicken soup (undiluted)
3 hard-boiled eggs, chopped
1 c. potato chips, crushed
1/2 c. almonds, sliced
1/2 stick melted oleo

1
Mix all ingredients, except potato chips, almonds and oleo, and place in greased casserole.
2
Put potato chips and almonds over top.
3
Pour over all oleo.
4
Bake 35 minute at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut up in pieces, 1/2 c. rice, cooked, 3/4 c. mayonnaise, 1 tsp. chopped onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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